Spice up your Turkey Day with some of my Holiday Favorites!

 

Due to kitchen space and high demand this year 2Taste will only offer sides, salads, and soups to enjoy with your holiday feast.  I will have all the traditional items as well as many other seasonal culinary delights.  All orders need to be placed no later than November 20th. Deliveries will be set up between the evening of the 26th and the morning of Thanksgiving.

 

 

 

Soup & Salads

 

 

Roasted Butternut-Pumpkin Bisque

Ginger, Coconut, Sesame Granola, Roasted Pumpkin Seeds

 

Vanilla Bourbon Poached Pear 

Parsnip Chips, Tart Cherries, Toasted Walnuts, Balsamic Roasted Red Onions, Shaved Fennel, Petite Greens, & Fresh Herb Vinaigrette

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Honey Crisp Apple-Quinoa Salad

Roasted Baby Carrot, Grape, Apricot, Cranberry, Raisin, Winter Squash, Walnut, Mixed Green, & Orange-Candied Ginger Vinaigrette

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Orange Kale Salad

Candied Pecan, Sugar Snap Peas, Crisp Carrot, Red Cabbage, Orange Segments, Shaved Red Onion, Kale, & Orange Sesame Vinaigrette

 

 

                          

The Fixings

 

2Taste Turkey Kit!

The Turkey Kit will include a Dry Rub, Traditional Stuffing, Gravy, & a Lemon-Dijon Thyme Butter to put underneath your Turkeys Skin to help flavor and keep your Turkey Moist during the cooking process. 

This will also include Directions and  My Personal Turkey Day Tips!

Please note that the Kit does not include the Turkey!!!

 

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Turkey Gravy by the Quart

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Fresh Cranberry-Orange Sauce by the Pint

 

Whole Roasted Sweet Potatoes with Brown Sugar-Maple Butter

 

Traditional Stuffing

 

Pretzel Bread-Chorizo Stuffing

 

Roasted Sweet Potatoes with Pumpkin Seed-Pesto Vinaigrette

  

Candied Yams with Caramelized Mallow & Gingerbread Cookie Crumble

 

Creamy Whipped Yukon Potatoes

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Rosemary Roasted Fingerling Potatoes

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Citrus Wild Rice Pilaf with Apricot & Pistachio

 

Green Beans Almondine

 

Mom’s Buttered Carrots Pangrattato

 

Local Honey Roasted Carrots

 

Grilled Asparagus

 

Italian Sausage Stuffed Mushrooms with Dijon Cream

 

Chef’s Selection of Roasted Fall Squash

 

Roasted Jalapeno Mac n' Cheeze or Creamy 3-Cheeze Mac

 

Freshly Baked Buttermilk Biscuits

 

Honey Buttered Cornbread

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