5 Course Wine Dinner

 

 

Hamachi

Yuzu - Radish - Osetra - Wood Ear Mushroom

 

 

Hudson Valley Foie Gras

Apple - Hibiscus - Pumpkin Bread - Granola

 

 

Beets

Gorgonzola - Smoked Pistachio - Moon Grape - Whole Grain Mustard

 

 

Colorado Leg of Lamb

Duck Fat Roasted Potato - Olathe Sweet Corn  - Black Cumin - Sauce Bordelaise

 

 

Berries & Cream

 Meyer Lemon - Vanilla – Black Berry

 

 

 

 

BBQ Buffet

 

Seasonal Fruit Salad

Lime-Honey-Noosa Yogurt Dressing

 

Simple Vegetable Salad

Vine Ripened Tomato, English Cucumber, Green Beans, Napa Cabbage, Zucchini, Summer Radish, Sunflower Seeds, Red Onion, Shredded Carrot, & Petite Greens

 

Served with Light Lemon Red Pepper Vinaigrette & Ranch Dressing

 

Vine Ripened Tomato English Cucumber Salad

Red Onion, Castelvetrano Olive, Marcona Almond, Basil, Arugula

& Orange-Pesto Vinaigrette

 

100% Certified Angus Mini Burgers

Choice of Roasted Pueblo Chili, Traditional, or a Vegetarian 3-Bean Garden Burger

 

Charbroiled Baby Back Ribs

Chef Brian’s Signature 3-Pepper BBQ Sauce “Lexington Style”

Or

Sweet Honey BBQ

 

Smoked BBQ Chicken

Palisade Peach BBQ Sauce & Poblano Pepper Slaw

 

Butter Poached Corn on the Cobb

 

Cold BBQ Sides

Classic Yukon Potato Salad, Roasted Marinated Vegetable Platter, & Chips

users know a little more about you.

Wedding Passed Appetizers

 

Vegetarian Summer Rolls

Avocado, Crisp Vegetables, Thai Herb Mix, Spicy Peanut Sauce

Beef Rib Eye Skewers with Apple-Pear Soy Glaze

Rotisserie Chicken Tacos

Chipotle Dressing, Crisp Slaw, Cotija Cheese, Avocado

Beef Tenderloin Sliders

Roasted Garlic Aioli, Muenster, Bibb Lettuce, Tomato

Ginger Seared Ahi Tuna

Red Slaw, Srirracha Aioli, Wasabi Cracker

Charbroiled Lamb Loli-Pops with Chimichurri

Beef Tenderloin Empanada’s with Roasted Garlic Dipping Sauce

 

 

Italian Buffet

 

Winter Panzanella Salad

Toasted Cranberry Bread, Apple, Crisp French Beans, Candied Pecans, Petite Greens, Orange-Chili Pepper Vinaigrette

 

Tomato Mozzarella Salad

Heirloom Tomato, Fresh Mozzarella, Asparagus, Red Onion,

Arugula, Marcona Almond, Balsamic Vinaigrette

 

3-Meat Lasagna Bolognese

Fresh Basil, Mozzarella Cheese, Parmesan Cheese

 

Vegetarian Manicotti

Braised Vegetables, Buratta Cheese, Spicy Tomato Sauce

 

Chicken Mushroom Marsala

Roasted Yukon Potato, Spinach, Broccolini, Rich Marsala Jus

 

All Entrees served with Warm Bread, Butter, & Seasoned Olive Oil

 

 

 

 

 

Wedding Menu

 

Cheese & Charcuterie Slates

Assorted Crisps, Marinated Olives, Dried Fruits

 

Passed Appetizers

 

Spiced Shrimp Summer Rolls -  Crisp Vegetables, Thai Herb Mix, Spicy Peanut Sauce

Charred Beef Skewers – Pickled Grape, Chimmichurri, Manchego Cheese

Crispy Artichoke Hearts - Lemon Garlic Aioli

Bacon Wrapped Dates - Gorgonzola & Pecan

 

Salads

 

Seasonal Summer Salad

Avocado, Charred Asparagus, Sugar Snap Pea, Marcona Almond, Apricot, Red Onion, Orange Segments, Petite Green-Butter Lettuce Mix, Grape Fruit Vinaigrette

 

Entree

 

Roasted Pork Loin

Served with Assorted Sauces

&

Sautéed Green Beans with Mixed Broiled Tomato

 

Sweet Pea Ravioli

Local Summer Vegetables, Fresh Peas, Sage, Parmesan Reggiano,

Sweet Corn- Mascarpone Butter Sauce, Oven Roasted Breast of Chicken

 

Served with Fresh Bread Display & French Butter

End of Summer Menu

Passed Appetizers

 

Ahi Tuna Tostada’s - Crisp Slaw, Habanero-Watermelon Salsa

Summer Corn Bites - Hatche Chili Butter, Cotija Cheese, Lime-Maldon Sea Salt

Marinated Beef Skewers - Pickled Grape, Marcona Almond Pesto, Gorgonzola, Balsamic Glaze

 

Buffet Dinner

 

Tri-Color Quinoa Salad

Chevre Cheese, Marcona Almond, Roasted Red Onion, Cauliflower, Golden Raisin, Arugula-Kale Mix, Fresh Herb Vinaigrette

 

Palisade Peach Salad

Imported Ricotta Cheese, Walnut Crunch, Sugar Snap Peas, Apricot, Cotton Candy Grape, Petite Greens, Orange-Rosemary Vinaigrette

 

Imported Ricotta Cheese-Baby Spinach & Corn Raviolis

Local Summer Vegetables, Fresh Peas, Parmesan Reggiano, Sweet Corn-Sage Mascarpone Butter Sauce

 

Citrus Marinated Beef Flank Steak with Assorted Sauces  &

 Roasted Southwestern Spiced Shetland Salmon & Ancho Chili Glaze

Served with Citrus Wild Rice Pilaf, Grilled Asparagus, &Locally Sourced Fresh Bread Display

 

Assorted Macaroons, Cookies, & Petit Fours 

 

 

Book a Dinner or Event & Support Chef Brian Hubner as an up and coming Denver Chef!

 

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