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5 Course Wine Dinner




Yuzu - Radish - Osetra - Wood Ear Mushroom



Hudson Valley Foie Gras

Apple - Hibiscus - Pumpkin Bread - Granola




Gorgonzola - Smoked Pistachio - Moon Grape - Whole Grain Mustard



Colorado Leg of Lamb

Duck Fat Roasted Potato - Olathe Sweet Corn  - Black Cumin - Sauce Bordelaise



Berries & Cream

 Meyer Lemon - Vanilla – Black Berry





BBQ Buffet


Seasonal Fruit Salad

Lime-Honey-Noosa Yogurt Dressing


Simple Vegetable Salad

Vine Ripened Tomato, English Cucumber, Green Beans, Napa Cabbage, Zucchini, Summer Radish, Sunflower Seeds, Red Onion, Shredded Carrot, & Petite Greens


Served with Light Lemon Red Pepper Vinaigrette & Ranch Dressing


Vine Ripened Tomato English Cucumber Salad

Red Onion, Castelvetrano Olive, Marcona Almond, Basil, Arugula

& Orange-Pesto Vinaigrette


100% Certified Angus Mini Burgers

Choice of Roasted Pueblo Chili, Traditional, or a Vegetarian 3-Bean Garden Burger


Charbroiled Baby Back Ribs

Chef Brian’s Signature 3-Pepper BBQ Sauce “Lexington Style”


Sweet Honey BBQ


Smoked BBQ Chicken

Palisade Peach BBQ Sauce & Poblano Pepper Slaw


Butter Poached Corn on the Cobb


Cold BBQ Sides

Classic Yukon Potato Salad, Roasted Marinated Vegetable Platter, & Chips

users know a little more about you.

Wedding Passed Appetizers


Vegetarian Summer Rolls

Avocado, Crisp Vegetables, Thai Herb Mix, Spicy Peanut Sauce

Beef Rib Eye Skewers with Apple-Pear Soy Glaze

Rotisserie Chicken Tacos

Chipotle Dressing, Crisp Slaw, Cotija Cheese, Avocado

Beef Tenderloin Sliders

Roasted Garlic Aioli, Muenster, Bibb Lettuce, Tomato

Ginger Seared Ahi Tuna

Red Slaw, Srirracha Aioli, Wasabi Cracker

Charbroiled Lamb Loli-Pops with Chimichurri

Beef Tenderloin Empanada’s with Roasted Garlic Dipping Sauce



Italian Buffet


Winter Panzanella Salad

Toasted Cranberry Bread, Apple, Crisp French Beans, Candied Pecans, Petite Greens, Orange-Chili Pepper Vinaigrette


Tomato Mozzarella Salad

Heirloom Tomato, Fresh Mozzarella, Asparagus, Red Onion,

Arugula, Marcona Almond, Balsamic Vinaigrette


3-Meat Lasagna Bolognese

Fresh Basil, Mozzarella Cheese, Parmesan Cheese


Vegetarian Manicotti

Braised Vegetables, Buratta Cheese, Spicy Tomato Sauce


Chicken Mushroom Marsala

Roasted Yukon Potato, Spinach, Broccolini, Rich Marsala Jus


All Entrees served with Warm Bread, Butter, & Seasoned Olive Oil






Wedding Menu


Cheese & Charcuterie Slates

Assorted Crisps, Marinated Olives, Dried Fruits


Passed Appetizers


Spiced Shrimp Summer Rolls -  Crisp Vegetables, Thai Herb Mix, Spicy Peanut Sauce

Charred Beef Skewers – Pickled Grape, Chimmichurri, Manchego Cheese

Crispy Artichoke Hearts - Lemon Garlic Aioli

Bacon Wrapped Dates - Gorgonzola & Pecan




Seasonal Summer Salad

Avocado, Charred Asparagus, Sugar Snap Pea, Marcona Almond, Apricot, Red Onion, Orange Segments, Petite Green-Butter Lettuce Mix, Grape Fruit Vinaigrette




Roasted Pork Loin

Served with Assorted Sauces


Sautéed Green Beans with Mixed Broiled Tomato


Sweet Pea Ravioli

Local Summer Vegetables, Fresh Peas, Sage, Parmesan Reggiano,

Sweet Corn- Mascarpone Butter Sauce, Oven Roasted Breast of Chicken


Served with Fresh Bread Display & French Butter

End of Summer Menu

Passed Appetizers


Ahi Tuna Tostada’s - Crisp Slaw, Habanero-Watermelon Salsa

Summer Corn Bites - Hatche Chili Butter, Cotija Cheese, Lime-Maldon Sea Salt

Marinated Beef Skewers - Pickled Grape, Marcona Almond Pesto, Gorgonzola, Balsamic Glaze


Buffet Dinner


Tri-Color Quinoa Salad

Chevre Cheese, Marcona Almond, Roasted Red Onion, Cauliflower, Golden Raisin, Arugula-Kale Mix, Fresh Herb Vinaigrette


Palisade Peach Salad

Imported Ricotta Cheese, Walnut Crunch, Sugar Snap Peas, Apricot, Cotton Candy Grape, Petite Greens, Orange-Rosemary Vinaigrette


Imported Ricotta Cheese-Baby Spinach & Corn Raviolis

Local Summer Vegetables, Fresh Peas, Parmesan Reggiano, Sweet Corn-Sage Mascarpone Butter Sauce


Citrus Marinated Beef Flank Steak with Assorted Sauces  &

 Roasted Southwestern Spiced Shetland Salmon & Ancho Chili Glaze

Served with Citrus Wild Rice Pilaf, Grilled Asparagus, &Locally Sourced Fresh Bread Display


Assorted Macaroons, Cookies, & Petit Fours 



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