Happy Holidays!
Thank you for Trusting 2Taste with your wonderful holiday plans! I look forward to customizing a fantastic menu with you.
Passed or Pre-set Appetizers
Rotisserie Chicken Tacos - Chipotle Dressing, Crisp Slaw, Cotija Cheese, Avocado, Corn Tortilla
Beef Tenderloin Sliders – Hatche Chili Cream, Bibb Lettuce, Mini Sesame Seed Bun
Pan Fried Pork Gyoza – Sesame Vinaigrette
Ginger Seared Ahi Tuna - Red Slaw, Sriracha Aioli, Wasabi Cracker
Beer Brat Bites - Whole Grain Mustard, Homemade Kraut, Pretzel Crumble
Brazilian Marinated Beef Sirloin or Chicken Skewers - Chimichurri, Aji Verde
Charred Beef or Chicken Skewers – Apple Pear Soy Glaze, Sesame
Roasted Turkey Meatballs – Chipotle Cranberry BBQ Glaze
Italian Meatballs – Pork, Veal, & Beef, Basil Marinara, & Parmesan Reggiano
Ahi Tuna Tostadas - Crisp Slaw, Habanero Salsa
Roasted Lamb Meatballs– Roasted Red Pepper-Tomato Glaze, Manchego Cheese
Jumbo Lump Crab Cakes – Roasted Jalapeno Aioli
Shrimp Cocktail – Spiced Cocktail Sauce, Lemon
Beef Sirloin Skewers – Pickled Grape & Gorgonzola
Mediterranean Ahi Tuna Spoons - 3-Pepper Crust, Castelvetrano Olive, Lemon-Anchovy Vinaigrette
Prosciutto-Fontina Panini Bites – Lemon-Garlic Aioli, Arugula, Marcona Almond, Balsamic Glaze
Ahi Tuna Poke Cups – Sunumono, Yuzu Ponzu, Macadamia, Radish, Spicy Pepper
Fig Glazed Lamb Loli-Pops – Sous Vide Cooked at 138 Degrees for Three Hours
Smoked Trout Salad & Caviar Bites - Celery, Creme Fraiche, Endive, Cucumber
Korean BBQ Lettuce Cups - Charred Beef Short Rib, Crisp Slaw, Togorashi Peanuts, Apple-Pear Soy Glaze
Waygu Beef Skewers - Maldon Sea Salt, Bagna Cauda
Vegetarian Appetizers
Truffle White Bean & Roasted Vegetable Bruschetta - Manchego Cheese & Arugula
Tandoori Spiced Filo Cups – Eggplant, Roasted Red Onion, Pepper, Mint Yogurt
Apple Brie Bites – Buttered Crouton, Marsala Roasted Strawberry, Honey Crisp Apple
Roasted Sweet Potato Taco – Honey Crisp Apple Slaw, Cotija Cheese, Citrus Crème, Pumpkin Seed Pesto, Corn Tortilla
Caprese Spoons – Baby Heirloom Tomato, Olive, Basil, Pine Nut, Lemon-Red Pepper Vinaigrette, Aged Balsamic
Southwestern Black Bean Cakes – Tempeh, Spicy Peppers, Cilantro, Roasted Jalapeno Aioli
Pumpkin Risotto Spoons – Walnut, Maple, Manchego Cheese, Pepitas
Southwestern Black Bean Cakes – Tempeh, Spicy Peppers, Cilantro, Roasted Jalapeno Aioli
Crispy or Grilled Artichoke Hearts - Marcona Almond Pesto, Lemon Garlic Aioli, Manchego Cheese
Appetizer Displays
Local & Imported Cheese & Charcuterie Slates
Fresh Fruits, Dried Fruits, Assorted Crisps, Nuts, & Marinated Olives
Crisp Vegetable & Fresh Bread Display
Assorted Colorful Vegetables, Mixed Fresh Breads, Assorted Crisps, Warm Artichoke -Hatche Chili Dip, Red Pepper Hummus, & Black Pepper Parmesan Dip
Bruschetta Display
Pan Roasted Vegetable
Truffled White Bean Puree, Arugula, Manchego Cheese, Balsamic
Vine Ripened Tomato
Fresh Mozzarella, Pine Nut, Maldon Sea Salt, Basil Pesto-Lemon Vinaigrette
Roasted Butternut Squash
Peppered Fig Jam, Grape, Pecan, Goats Cheese, Arugula
Slider Display
Beef Tenderloin
Hatche Chili Cream, Leaf Lettuce
Holiday Turkey
Cranberry Aioli, Honey Crisp Apple Slaw, Leaf Lettuce
Pulled Pork
Root Beer BBQ, Spicy Slaw, Jalapeno Aioli
Polpette Display
Italian with Basil Marinara, Turkey with Chipotle Cranberry Glaze, & Lamb with Roasted Red Pepper Sauce
Flatbread Pizza Display
Fig, Roasted Shallot, Apple, Goats Milk
Chicken Tomato Basil Sausage, Ricotta, Arugula
Tomato, Fresh Mozzarella, Fresh Basil
Plated Dinner or Buffet Dinner
Salad Menu
Seasonal Winter Salad
Honey Crisp Apple, Quinoa, Roasted Baby Carrot, Grape, Apricot, Cranberry, Raisin,
Winter Squash, Walnut, Mixed Greens & Candied Ginger-Orange Vinaigrette
Vanilla Bourbon Poached Pear
Parsnip Chips, Tart Dried Cherries, Toasted Walnut, Balsamic Roasted Red Onions, Shaved Fennel, Petite Greens, & Fresh Herb Vinaigrette
Tri-Color Quinoa & Cauliflower Salad
Marcona Almond, Balsamic Roasted Red Onion, Grape, Golden Raisin, Chevre Cheese, Petite Kale-Spinach Mix, & Fresh Herb Vinaigrette
Buffet Entrees
Whole Roasted Beef Tenderloin
Choice of Mushroom Demi, Beef Au Jus, Peruvian Aji Verde "Green Sauce" & Horseradish Cream
Winter Rigatoni
Mushroom, Kale, Pecorino, Fennel, Pumpkin Sage Mascarpone Butter Sauce
Chicken Picatta
Egg Battered Chicken Cutlets, Lemon-Herb Butter
"This can be served with a side of pasta"
Whole Roasted Pork Loin
Bourbon Vanilla Pear Glaze
Roasted Side of Shetland Salmon
Herb Pangrattato, Caper, & Lemon-Champagne Buerre Blanc
or
Ancho Glazed with Black Bean Charred Corn Salsa
Pistachio Encrusted Rack of Lamb
Fig Lamb Glace
Smoked Turkey Breast
Cranberry Glaze
Stuffed Acorn Squash
Quinoa, Apple, Walnut, Sage, Orange Pomegranate Butter
Locally Sourced Fresh Bread Display
Gourmet Butter
Buffet Sides
Roasted Fingerling Potatoes, Whipped Yukon Potatoes, Brown Sugar Roasted Sweet Potatoes,
Citrus Wild Rice Pilaf, Roasted Garlic-Basil Rice Pilaf, Asparagus,
Sautéed Green Beans & Mushrooms, Roasted Winter Squash
Sweet Treats
Holiday Cookie Platter – Assortment of Holiday Sweet Treats
Double Chocolate Brownies & Lemon Bars – Fresh Berries
Assorted Macarons – Pistachio, Coffee, Lemon, Raspberry “No substitutions”
Mini Cheese Cake Display – Chef Selection of 3 Mini Cheese Cakes
Mini Roasted Pistachio & Valrohna Milk Chocolate Cannoli’s – Sicilian Cannoli Shells & Imported Liuzzi Angeloni Ricotta Cheese
Baked Apple Crisp or Peach Blackberry Crisp – Candied Nuts, Vanilla Ice Cream
Plated Dinner Menus
Starters
Charred Waygu Beef
Chimichurri - Bagna Cauda - Crispy Arugula
48 Hour Sous Vide Pork Belly
Ravioli - Pumpkin Sage Cream - Gingerbread Crumble - Smoked Bourbon Maple
Roasted Butternut Squash Bisque
Apple - Coconut Granola - Walnut
Lobster Minestrone Soup
Miso - Lobster Basil Sausage - Leek - Hearts of Celery
Roasted Beet Salad
Parsnip Chip - Grape - Golden Raisin - Local Goats Cheese - Pistachio - Petite Greens -
Whole Grain Mustard Vinaigrette
Tri-Color Roasted Carrot Salad
Grape, Apricot - Shallot - Pistachio - Rye Crisp - Arugula -
Candied Ginger Orange Vinaigrette
Entree
Pistachio Encrusted Colorado Rack of Lamb
Maple Roasted Spaghetti Squash - Fig Glaze - Balsamic Red Pepper Lamb Jus
Chateaubriand
Duet of Potatoes – Charred Broccolini – Braised Mushroom - Truffle Butter - Sauce Bordelaise
Pan Roasted Shetland Salmon
Pumpkin Risotto - Charred Asparagus - Burnt Vanilla Buerre Blanc
Pan Roasted Sea Bass
Coconut Lime Jasmine Rice Pilaf – Crisp Vegetables – Charred Asparagus –
Thai Peanut Butter Sauce
Bacon Wrapped Pork Loin
Hatche Chili Potato Au Gratin – Sautéed French Beans – Brandied Apple Glace
Dessert
Espresso-Vanilla Bean Crème Brulee
Honey Soaked Berries
NY Style Cheese Cake
Chocolate – Marsala Roasted Strawberries – Mascarpone -Basil – Citrus Biscotti Crumble
Chocolate Crostata
Peppered Strawberry - Pine Nut - Saffron Poached Pear - Chantilly Cream
Butternut Squash Cake
Mascarpone – Blackberry – Pecan Crumble - Salted Caramel
Apple Tart
Cinnamon Crunch - Aged Rum - Salted Caramel Sauce - Vanilla Ice Cream
