Happy Holidays!

Thank you for Trusting 2Taste with your wonderful holiday plans!  I look forward to customizing a fantastic menu with you.

Passed or Pre-set Appetizers

 

Rotisserie Chicken Tacos - Chipotle Dressing, Crisp Slaw, Cotija Cheese, Avocado, Corn Tortilla

Beef Tenderloin Sliders – Hatche Chili Cream, Bibb Lettuce, Mini Sesame Seed Bun

Pan Fried Pork Gyoza – Sesame Vinaigrette

Ginger Seared Ahi Tuna - Red Slaw, Sriracha Aioli, Wasabi Cracker

Beer Brat Bites - Whole Grain Mustard, Homemade Kraut, Pretzel Crumble

Brazilian Marinated Beef Sirloin or Chicken Skewers  - Chimichurri, Aji Verde

Charred Beef or Chicken Skewers – Apple Pear Soy Glaze, Sesame

Roasted Turkey Meatballs – Chipotle Cranberry BBQ Glaze

Italian Meatballs – Pork, Veal, & Beef, Basil Marinara, & Parmesan Reggiano

Ahi Tuna Tostadas - Crisp Slaw, Habanero Salsa

Roasted Lamb Meatballs– Roasted Red Pepper-Tomato Glaze, Manchego Cheese

Jumbo Lump Crab Cakes – Roasted Jalapeno Aioli

Shrimp Cocktail – Spiced Cocktail Sauce, Lemon

Beef Sirloin Skewers – Pickled Grape & Gorgonzola

Mediterranean Ahi Tuna Spoons - 3-Pepper Crust, Castelvetrano Olive, Lemon-Anchovy Vinaigrette

Prosciutto-Fontina Panini Bites – Lemon-Garlic Aioli, Arugula, Marcona Almond, Balsamic Glaze

Ahi Tuna Poke Cups – Sunumono, Yuzu Ponzu, Macadamia, Radish, Spicy Pepper

Fig Glazed Lamb Loli-Pops – Sous Vide Cooked at 138 Degrees for Three Hours

Smoked Trout Salad & Caviar Bites - Celery, Creme Fraiche, Endive, Cucumber 

Korean BBQ Lettuce Cups - Charred Beef Short Rib, Crisp Slaw, Togorashi Peanuts, Apple-Pear Soy Glaze

Waygu Beef Skewers - Maldon Sea Salt, Bagna Cauda

 

Vegetarian Appetizers

 

Truffle White Bean & Roasted Vegetable Bruschetta - Manchego Cheese & Arugula

Tandoori Spiced Filo Cups – Eggplant, Roasted Red Onion, Pepper, Mint Yogurt

Apple Brie Bites – Buttered Crouton, Marsala Roasted Strawberry, Honey Crisp Apple

Roasted Sweet Potato Taco – Honey Crisp Apple Slaw, Cotija Cheese, Citrus Crème, Pumpkin Seed Pesto, Corn Tortilla

Caprese Spoons – Baby Heirloom Tomato, Olive, Basil, Pine Nut, Lemon-Red Pepper Vinaigrette, Aged Balsamic

Southwestern Black Bean Cakes – Tempeh, Spicy Peppers, Cilantro, Roasted Jalapeno Aioli

Pumpkin Risotto Spoons – Walnut, Maple, Manchego Cheese, Pepitas

Southwestern Black Bean Cakes – Tempeh, Spicy Peppers, Cilantro, Roasted Jalapeno Aioli

Crispy or Grilled Artichoke Hearts - Marcona Almond Pesto, Lemon Garlic Aioli, Manchego Cheese

 

Appetizer Displays

 

Local & Imported Cheese & Charcuterie Slates

Fresh Fruits, Dried Fruits, Assorted Crisps, Nuts, & Marinated Olives

 

Crisp Vegetable & Fresh Bread Display

Assorted Colorful Vegetables, Mixed Fresh Breads, Assorted Crisps, Warm Artichoke -Hatche Chili Dip, Red Pepper Hummus, & Black Pepper Parmesan Dip

 

Bruschetta Display

Pan Roasted Vegetable

Truffled White Bean Puree, Arugula, Manchego Cheese, Balsamic

Vine Ripened Tomato

Fresh Mozzarella, Pine Nut, Maldon Sea Salt, Basil Pesto-Lemon Vinaigrette

Roasted Butternut Squash

Peppered Fig Jam, Grape, Pecan, Goats Cheese, Arugula

 

Slider Display

Beef Tenderloin

Hatche Chili Cream, Leaf Lettuce

Holiday Turkey

Cranberry Aioli, Honey Crisp Apple Slaw, Leaf Lettuce

Pulled Pork

Root Beer BBQ, Spicy Slaw, Jalapeno Aioli

 

Polpette Display

Italian with Basil Marinara, Turkey with Chipotle Cranberry Glaze, & Lamb with Roasted Red Pepper Sauce

 

Flatbread Pizza Display

Fig, Roasted Shallot, Apple, Goats Milk

Chicken Tomato Basil Sausage, Ricotta, Arugula

Tomato, Fresh Mozzarella, Fresh Basil

Plated Dinner or Buffet Dinner

 

Salad Menu

 

Seasonal Winter Salad

Honey Crisp Apple, Quinoa, Roasted Baby Carrot, Grape, Apricot, Cranberry, Raisin,

Winter Squash, Walnut, Mixed Greens & Candied Ginger-Orange Vinaigrette

 

Vanilla Bourbon Poached Pear

Parsnip Chips, Tart Dried Cherries, Toasted Walnut, Balsamic Roasted Red Onions, Shaved Fennel, Petite Greens, & Fresh Herb Vinaigrette

 

Tri-Color Quinoa & Cauliflower Salad

Marcona Almond, Balsamic Roasted Red Onion, Grape, Golden Raisin, Chevre Cheese, Petite Kale-Spinach Mix, & Fresh Herb Vinaigrette

 

Buffet Entrees

 

Whole Roasted Beef Tenderloin

Choice of Mushroom Demi, Beef Au Jus, Peruvian Aji Verde "Green Sauce" & Horseradish Cream

 

Winter Rigatoni

Mushroom, Kale, Pecorino, Fennel, Pumpkin Sage Mascarpone Butter Sauce

Chicken Picatta

Egg Battered Chicken Cutlets, Lemon-Herb Butter

"This can be served with a side of pasta"

 

Whole Roasted Pork Loin

Bourbon Vanilla Pear Glaze

 

Roasted Side of Shetland Salmon

Herb Pangrattato, Caper, & Lemon-Champagne Buerre Blanc

or

Ancho Glazed with Black Bean Charred Corn Salsa  

 

Pistachio Encrusted Rack of Lamb

Fig Lamb Glace​

Smoked Turkey Breast

Cranberry Glaze

 

Stuffed Acorn Squash

Quinoa, Apple, Walnut, Sage, ​Orange Pomegranate Butter

Locally Sourced Fresh Bread Display

Gourmet Butter

 

Buffet Sides

 

Roasted Fingerling Potatoes, Whipped Yukon Potatoes, Brown Sugar Roasted Sweet Potatoes,

Citrus Wild Rice Pilaf, Roasted Garlic-Basil Rice Pilaf, Asparagus,

Sautéed Green Beans & Mushrooms, Roasted Winter Squash

 

Sweet Treats

Holiday Cookie Platter – Assortment of Holiday Sweet Treats

Double Chocolate Brownies & Lemon Bars – Fresh Berries

Assorted Macarons – Pistachio, Coffee, Lemon, Raspberry “No substitutions”

Mini Cheese Cake Display – Chef Selection of 3 Mini Cheese Cakes

Mini Roasted Pistachio & Valrohna Milk Chocolate Cannoli’s – Sicilian Cannoli Shells & Imported Liuzzi Angeloni Ricotta Cheese

Baked Apple Crisp or Peach Blackberry Crisp – Candied Nuts, Vanilla Ice Cream

Plated Dinner Menus

Starters

 

Charred Waygu Beef

Chimichurri - Bagna Cauda - Crispy Arugula

48 Hour Sous Vide Pork Belly

Ravioli - Pumpkin Sage Cream - Gingerbread Crumble - Smoked Bourbon Maple​

 

Roasted Butternut Squash Bisque

Apple - Coconut Granola - Walnut

Lobster Minestrone Soup

Miso - Lobster Basil Sausage - Leek - Hearts of Celery

Roasted Beet Salad

Parsnip Chip - Grape - Golden Raisin - Local Goats Cheese - Pistachio - Petite Greens -

Whole Grain Mustard Vinaigrette

Tri-Color Roasted Carrot Salad

Grape, Apricot - Shallot - Pistachio - Rye Crisp - Arugula -

Candied Ginger Orange Vinaigrette

 

Entree

 

Pistachio Encrusted Colorado Rack of Lamb

Maple Roasted Spaghetti Squash -  Fig Glaze - Balsamic Red Pepper Lamb Jus

Chateaubriand

Duet of Potatoes – Charred Broccolini – Braised Mushroom - Truffle Butter - Sauce Bordelaise

Pan Roasted Shetland Salmon

Pumpkin Risotto - Charred Asparagus - Burnt Vanilla Buerre Blanc

 

Pan Roasted Sea Bass

Coconut Lime Jasmine Rice Pilaf – Crisp Vegetables – Charred Asparagus –

Thai Peanut Butter Sauce

Bacon Wrapped Pork Loin

Hatche Chili Potato Au Gratin – Sautéed French Beans – Brandied Apple Glace

 

Dessert

 

Espresso-Vanilla Bean Crème Brulee

Honey Soaked Berries

 

NY Style Cheese Cake

Chocolate – Marsala Roasted Strawberries – Mascarpone -Basil – Citrus Biscotti Crumble

 

Chocolate Crostata

Peppered Strawberry - Pine Nut - Saffron Poached Pear - Chantilly Cream

Butternut Squash Cake

Mascarpone – Blackberry – Pecan Crumble - Salted Caramel

Apple Tart

Cinnamon Crunch - Aged Rum - Salted Caramel Sauce - Vanilla Ice Cream

Book a Dinner or Event & Support Chef Brian Hubner as an up and coming Denver Chef!

 

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